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Study Barista Essentials at Thebarton Senior College

Barista Essentials - More info


In this course, students master the main types of espresso-based beverages and their preparation, as well as other common drinks sold in cafes. Students develop the fundamental skills and knowledge needed to prepare and serve espresso coffee, such as adjusting the grind, tamping, texturing milk, correct storage of beans, hygienic practices, responding to customer requests and maintaining a clean workstation.

This is a partial qualification and includes three units of competency from the Tourism, Travel and Hospitality training package.

Call 8159 3100 to register for an information session or email tina.kritikos@thebartonsc.sa.edu.au.