Food and Hospitality

SACE Stage 1

Home Food and Hospitality


Food and Hospitality

Health and Physical Education

SACE Stage 1

10 credits


Students develop an understanding of the dynamic food and hospitality industry through developing skills in the use of technology and following safe work practices to prepare, store and handle food. They investigate and explore concepts associated with food production, trends in food and hospitality and healthy eating practices.

Course Content
Assessment
Further Info
Overview
Students study topics within the following ares of study:

  • Food, the Individual and the Family
  • Local and Global Issues in Food and Hospitality
  • Trends in Food and Culture
  • Food and Safety
  • Food and Hospitality Industry

Pathways

Practical work 50%
Group work 25%
Issues Investigation 25%

Delivery

This subject is offered in Semester 2.