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Food and Hospitality

SACE Stage 1

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Food and Hospitality

Food and Hospitality

SACE Stage 1

10 credits


Students develop an understanding of the dynamic food and hospitality industry through developing skills in the use of technology and safe work practices to prepare, store and handle food. They investigate and explore concepts associated with food production, trends in food and hospitality and healthy eating practices.

Course Content
Assessment
Further Info
Course Content
Students study topics within the following ares of study:

  • Food, the Individual and the Family
  • Local and Global Issues in Food and Hospitality
  • Trends in Food and Culture
  • Food and Safety
  • Food and Hospitality Industry

Assessment

Practical Activity 50%
Group Activity 25%
Investigation 25%

Further Info

This course is offered in Semester 2.

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