Monitoring the Environment
- Global warming and climate change, photochemical smog, volumetric analysis, chromatography and atomic spectroscopy
- Rate of reactions, equilibrium and yield, optimising production
- Organic chemistry, alcohols, aldehydes and ketones, carbohydrates, carboxylic acids, amines, esters, amides, triglycerides and proteins
- Energy, water, soil, and materials
- science inquiry skills
- science as a human endeavour
- science understanding