Students will investigate and discuss contemporary food and hospitality issues and current management practices, and examine concepts such as the legal and environmental aspects of food production, food trends, consumer rights, and the importance of healthy eating.
Food and Hospitality
SACE Stage 2
Food and Hospitality
Food and Hospitality
SACE Stage 2
20 credits
This course focuses on how the food and hospitality industry works and changes. Students will learn about the industry, gaining practical skills in using technology, and safe practices for preparing, storing, and handling food, while following current health and safety standards.
Course Content
Assessment
Overview
Pathways
| School Assessment | |
|---|---|
| Practical Activity | 50% |
| Group Activity | 20% |
| External Assessment | |
|---|---|
| Investigation | 30% |