Food and Catering

SACE Stage 2

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Food and Catering

Community Connections

SACE Stage 2

20 credits


This course focuses on the development of the knowledge and practical skills required to plan, prepare and present menu based catering. Students also gain an understanding of contemporary issues and trends within the food and hospitality industry.

Course Content
Assessment
Further Info
Course Content
Students undertake a range of practical activities designed to emphasise the theoretical components of this course. Topics covered include: food allergies and dietary restrictions, the effect of globalisation on food choices, creative food presentation, safe food handling and technological advances in hospitality.

There is also a strong emphasis on employability skills such as attendance, punctuality and collaboration.

Assessment

School Assessment
Folio 50%
Reflection 20%


External Assessment
Community Application Activity 30%

Further Info

Stage 2 Food and Catering contributes to SACE completion but does not contribute to an ATAR.